
Pressure Cooker Corned Beef
비용 $20, 절약하다 $25
출처: Recommended by CookPal
- 100 분
- 10 인분
- $20
Pressure Cooker Corned Beef
비용 $20, 절약하다 $25
출처: Recommended by CookPal
- 100 분
- 10 인분
- $20
재료
Meat
- 1 (4 pound) corned beef brisket, seasoning packet discarded
Spices
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
Liquids
- 1 (12 ounce) bottle beer
단계
Gather all ingredients.
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.
영양 성분
1인분당🔥
222
칼로리
- 15단백질
- 2탄수화물
- 15지방
💡 Use a high-quality beer for maximum flavor.Letting the pressure release naturally helps maintain the tenderness of the meat.Slice the brisket across the grain for more tender pieces.