Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Total time: 90 min
Yield: 4 인분
Ingredients: 💧 1 cup water; 🧅 1 onion, chopped; 5 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 🧄 3 cloves garlic, crushed; 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne pepper; 🧂 Salt to taste; 🍗 1 (2 pound) whole chicken

비용 $15, 절약하다 $10

출처: Recommended by CookPal

90 분
4 인분
$15

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

비용 $15, 절약하다 $10

출처: Recommended by CookPal

90 분
4 인분
$15

재료

Sauce and Seasonings
- 💧 1 cup water
- 🧅 1 onion, chopped
- 5 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 🧄 3 cloves garlic, crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 🧂 Salt to taste
Main Ingredient
- 🍗 1 (2 pound) whole chicken

단계

Preheat oven to 350 degrees F (175 degrees C).

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

영양 성분

1인분당

🔥

397

칼로리

22
단백질
6
탄수화물
32
지방

💡 For enhanced flavor, marinate the chicken in the sauce for several hours before roasting.Serve with roasted potatoes seasoned with the same sauce for a complementary side dish.Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.