Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Name: Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Total time: 10 min
Yield: 6 인분
Ingredients: 🥔 2 cups peeled and shredded potatoes; 🥚 3 eggs, beaten; 🌾 2 tablespoons all-purpose flour; 🧅 1 tablespoon grated onion; 🧂 1 ½ teaspoons salt; ½ cup oil for frying; 1 tablespoon oil; 🍐 2 pears, cored and cut into 1/2-inch slices; 🍯 ¼ cup brown sugar, divided; 🧀 8 ounces goat cheese, sliced into 1/4-inch thick rounds; 🧉 ¼ cup sherry vinegar

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 분
6 인분
$12

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 분
6 인분
$12

재료

Potato Latkes
- 🥔 2 cups peeled and shredded potatoes
- 🥚 3 eggs, beaten
- 🌾 2 tablespoons all-purpose flour
- 🧅 1 tablespoon grated onion
- 🧂 1 ½ teaspoons salt
- ½ cup oil for frying
Caramelized Pears and Toppings
- 1 tablespoon oil
- 🍐 2 pears, cored and cut into 1/2-inch slices
- 🍯 ¼ cup brown sugar, divided
- 🧀 8 ounces goat cheese, sliced into 1/4-inch thick rounds
- 🧉 ¼ cup sherry vinegar

단계

Place shredded potatoes in cheesecloth and wring out any excess moisture.

Mix potatoes, eggs, flour, onion, and salt together in a bowl.

Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.

Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.

Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

영양 성분

1인분당

🔥

329

칼로리

13
단백질
30
탄수화물
18
지방

💡 Make sure to wring out the potatoes thoroughly to ensure crispy latkes.Use ripe but firm pears for optimal caramelization.Goat cheese can be substituted with cream cheese for a milder flavor.