
Potato Curry
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 45 분
- 4 인분
- $10
Potato Curry
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 45 분
- 4 인분
- $10
재료
Spices & Condiments
- 3 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 🧂 1 teaspoon salt
- ½ teaspoon mustard seed
- ½ teaspoon ground cayenne pepper
Vegetables
- 🥔 6 medium potatoes, peeled and diced
- ⅔ cup frozen green peas
Dairy
- 🥛 1 cup yogurt
Other
- 💧 2 cups water
단계
Heat ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper.
Place potatoes in the skillet, and stir to evenly coat with ghee. Cook for 10 minutes, stirring often.
Pour water into the skillet. Reduce heat to low, and simmer for 30 minutes until potatoes are tender.
Mix the yogurt and peas into the skillet. Continue cooking until heated through.
영양 성분
1인분당🔥
396
칼로리
- 11단백질
- 65탄수화물
- 11지방
💡 For a vegan version, substitute ghee with vegetable oil and yogurt with coconut cream.Serve this curry with plain rice or bread like naan or roti for a complete meal.You can add a pinch of garam masala at the end for additional aroma.For extra creaminess, blend a portion of the cooked potatoes before adding yogurt.