Potato Chip Chicken Casserole

Name: Potato Chip Chicken Casserole
Total time: 25 min
Yield: 5 인분
Ingredients: 🍗 2 cups chopped, cooked chicken meat; 🍚 1 cup cooked white rice; 1 (10.75 ounce) can condensed cream of chicken soup; 🥫 2/3 cup mayonnaise; 🧅 2 tablespoons grated onion; 🥬 1/2 cup chopped celery; 1 (8 ounce) can sliced water chestnuts; 🍋 1 tablespoon lemon juice; 🧀 1/2 cup shredded sharp Cheddar cheese; 🍟 2 cups crushed potato chips; 💧 1/4 cup water; 🧂 Salt to taste; Pepper to taste

비용 $10, 절약하다 $15

출처: Recommended by CookPal

25 분
5 인분
$10

Potato Chip Chicken Casserole

비용 $10, 절약하다 $15

출처: Recommended by CookPal

25 분
5 인분
$10

재료

Main Ingredients
- 🍗 2 cups chopped, cooked chicken meat
- 🍚 1 cup cooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 🥫 2/3 cup mayonnaise
- 🧅 2 tablespoons grated onion
- 🥬 1/2 cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- 🍋 1 tablespoon lemon juice
- 🧀 1/2 cup shredded sharp Cheddar cheese
- 🍟 2 cups crushed potato chips
- 💧 1/4 cup water
- 🧂 Salt to taste
- Pepper to taste

단계

Preheat oven to 400°F (200°C).

In a large bowl, combine chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt, and pepper. Mix well.

Spread the mixture into a lightly greased 9x13-inch baking dish.

Cover the mixture with shredded cheese, then crushed potato chips.

Bake in the preheated oven for 20 to 25 minutes, or until the potato chips are lightly browned.

영양 성분

1인분당

🔥

639

칼로리

24
단백질
36
탄수화물
45
지방

💡 For extra flavor, add paprika or garlic powder to the mixture.Use rotisserie chicken to save time on preparation.Try using flavored potato chips (e.g., sour cream & onion or barbecue) for a different twist.