
Potato Cake
비용 $5, 절약하다 $8
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
Potato Cake
비용 $5, 절약하다 $8
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
재료
Batter and potato base
- 🥔 2 cups mashed potatoes
- 🥚 1 egg, beaten
- ½ cup all-purpose flour
- 🧂 Salt to taste
- 🧄 1 pinch garlic salt
Filling and frying
- 🧈 1 tablespoon butter
- 🧀 1 cup shredded Cheddar cheese
단계
Combine mashed potatoes, beaten egg, flour, salt, and garlic salt in a medium-sized mixing bowl. Mix well until combined.
Melt butter in a large frying pan on low heat.
Drop pancake-sized lumps (about 4-inch circles) of mashed potato mixture into the frying pan and pat flat to a thickness of 1/2 to 1 inch.
Sprinkle Cheddar cheese onto the mashed potato cake, then spoon another layer of potato mixture over the cheese. Flatten slightly to seal.
Cook on one side until browned (about 10 minutes), then flip and cook the other side until browned (another 10 minutes).
영양 성분
1인분당🔥
603
칼로리
- 25g단백질
- 62g탄수화물
- 29g지방
💡 팁
Use leftover mashed potatoes for a quick and easy preparation.Adjust seasoning based on the saltiness of your mashed potatoes or cheese.For a gluten-free version, use almond flour or gluten-free flour alternatives.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.