Pork or Poultry Brine

Name: Pork or Poultry Brine
Total time: 7 min
Yield: 20 인분
Ingredients: water, as needed; 🥕 3 carrots, sliced; 3 stalks celery, sliced; 🧅 2 small onions, sliced; 1 large green bell pepper, sliced; 🧂 1 ½ cups kosher salt; 1 cup brown sugar; 🍋 2 lemons, sliced; 🧄 6 cloves garlic, chopped

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

7.5 분
20 인분
$5.5

Pork or Poultry Brine

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

7.5 분
20 인분
$5.5

재료

Base
- water, as needed
Vegetables
- 🥕 3 carrots, sliced
- 3 stalks celery, sliced
- 🧅 2 small onions, sliced
- 1 large green bell pepper, sliced
Seasoning
- 🧂 1 ½ cups kosher salt
- 1 cup brown sugar
- 🍋 2 lemons, sliced
- 🧄 6 cloves garlic, chopped

단계

Fill a large pot with water to about 3/4-full; add carrots, celery, onions, kosher salt, brown sugar, lemon slices, bell pepper, and garlic. Bring the mixture to a boil, reduce heat to medium-low, and simmer mixture for 10 minutes.

Let the brine cool at room temperature for 10 minutes before refrigerating to chill completely, at least 1 hour more.

Strain brine into a separate food-safe container.

영양 성분

1인분당

🔥

칼로리

1
단백질
15
탄수화물
0
지방

💡 Ensure you use a food-safe container for the brine to avoid contamination.This brine recipe pairs well with pork, chicken, or turkey for enhanced flavor and tenderness.Add spices such as bay leaves or peppercorns for additional aroma and depth.