
Polenta with Pepper and Cheese
비용 $8, 절약하다 $10
출처: Recommended by CookPal
- 10 분
- 8 인분
- $8
Polenta with Pepper and Cheese
비용 $8, 절약하다 $10
출처: Recommended by CookPal
- 10 분
- 8 인분
- $8
재료
Starch
- 💧 4 cups water
- 🌽 1 1/2 cups corn meal
Vegetables
- 1 can whole kernel corn mixed with green and red peppers
- 2 cans green chiles
Seasoning
- 🧂 1/2 teaspoon salt
Dairy
- 1 tablespoon margarine or butter
- 🧀 6 ounces cheese, cheddar, reduced fat, shredded
Legumes
- 1 can black or pinto beans, low-sodium
단계
Wash hands with soap and water.
In a medium sauce pan, bring the water to a boil. Gradually add the cornmeal or polenta. Reduce heat to low.
Continue stirring, add the corn, chilies, and the salt. Cook 6 to 8 minutes or until mixture thickens, stirring occasionally.
Gently stir in the margarine, cheese, and beans.
Remove from the heat and transfer to a serving dish.
Garnish with red bell pepper rings and cilantro.
영양 성분
1인분당🔥
244
칼로리
- 12단백질
- 36탄수화물
- 7지방
💡 Add fresh herbs like parsley or cilantro for enhanced flavor.Reduce sodium by using home-cooked beans instead of canned ones.Use non-dairy cheese for a vegan-friendly alternative.A high-fiber meal, great for digestive health.Perfect to pair with a side salad or roasted vegetables.