Pimento-Beer Cheese Sauce

Name: Pimento-Beer Cheese Sauce
Total time: 10 min
Yield: 16 인분
Ingredients: 🧈 2 tablespoons butter; 2 tablespoons flour; 1/4 cup stout beer; 🥛 1 cup whole milk; 1 teaspoon Dijon mustard; 🧀 4 ounces sharp Cheddar cheese; 1 (4-ounce) jar chopped pimentos

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 분
16 인분
$8

Pimento-Beer Cheese Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 분
16 인분
$8

재료

Base
- 🧈 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup stout beer
- 🥛 1 cup whole milk
Flavoring
- 1 teaspoon Dijon mustard
Main Components
- 🧀 4 ounces sharp Cheddar cheese
- 1 (4-ounce) jar chopped pimentos

단계

Melt butter in a small saucepan over medium-low heat. Gradually whisk in flour; cook, whisking constantly, until a thick paste forms, about 1 minute. Whisk in beer until combined. Gradually whisk in milk and mustard.

Bring to a simmer, whisking frequently. Reduce heat to low and cook until thickened, about 5 minutes. Gradually whisk in cheese until melted. If needed, add more milk, 1 teaspoon at a time, to reach desired consistency. Whisk in pimentos, salt, and pepper.

영양 성분

1인분당

🔥

칼로리

2
단백질
2
탄수화물
4
지방

💡 Serve with kielbasa or andouille sausages, brats, or soft pretzel bites for optimal pairing.Add milk incrementally to achieve your desired sauce consistency.For a spicier kick, experiment with adding hot sauce or ground cayenne pepper.