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CookPal AI
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Pecan Pie with Maple Syrup

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 35 Min
  • 8 인분
  • $10

재료

  • Filling

    • 1 cup pure maple syrup
    • ½ cup packed light brown sugar
    • 🥚 3 large eggs
    • 🧈 2 tablespoons unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 1 ¼ cups pecan halves or pieces
    • 1 (9 inch) unbaked pie shell

단계

1

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

2

Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.

3

Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.

영양 성분

1인분당

🔥

451

칼로리

  • 6g
    단백질
  • 53g
    탄수화물
  • 26g
    지방

💡 팁

For best flavor, use high-quality pure maple syrup instead of substitutes.Let the pie cool completely before slicing to ensure the filling sets properly.Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.To store leftovers, wrap the pie with plastic wrap and refrigerate for up to 5 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.