Parmesan Garlic Bread

Name: Parmesan Garlic Bread
Total time: 12 min
Yield: 8 인분
Ingredients: 🧈 ½ cup butter, melted; 🧀 1 tablespoon grated Parmesan cheese, or more to taste; 🧄 1 teaspoon garlic salt; ¼ teaspoon dried rosemary; ⅛ teaspoon dried basil; ⅛ teaspoon dried thyme; 🧄 ⅛ teaspoon garlic powder; 🍞 1 (1 pound) loaf French bread, halved lengthwise

비용 $5, 절약하다 $10

출처: Recommended by CookPal

12 분
8 인분
$5

Parmesan Garlic Bread

비용 $5, 절약하다 $10

출처: Recommended by CookPal

12 분
8 인분
$5

재료

Dressing
- 🧈 ½ cup butter, melted
- 🧀 1 tablespoon grated Parmesan cheese, or more to taste
- 🧄 1 teaspoon garlic salt
- ¼ teaspoon dried rosemary
- ⅛ teaspoon dried basil
- ⅛ teaspoon dried thyme
- 🧄 ⅛ teaspoon garlic powder
- 🍞 1 (1 pound) loaf French bread, halved lengthwise

단계

Preheat the oven to 300 degrees F (150 degrees C).

Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl.

Spread 1/2 of the mixture onto each piece of French bread.

Sprinkle with additional Parmesan cheese if desired.

Transfer bread, seasoned-side up, to a medium baking sheet.

Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.

영양 성분

1인분당

🔥

267

칼로리

7
단백질
32
탄수화물
13
지방

💡 To save time, prepare the butter mixture in advance and refrigerate it. Soften slightly before spreading.Add minced fresh garlic for a stronger garlic flavor.Serve immediately for best results, though leftovers can be stored and reheated briefly in the oven.