Panko Crusted Mashed Potato Cakes

Name: Panko Crusted Mashed Potato Cakes
Total time: 30 min
Yield: 8 인분
Ingredients: 🥔 2 cups chilled mashed potatoes; 🥚 2 eggs, slightly beaten; 🧅 2 tablespoons chopped onion; 🧂 ½ tablespoon black pepper; ½ cup flour for dredging; 🍞 1 cup Kikkoman Panko Bread Crumbs; 3 tablespoons vegetable oil for pan frying

비용 $5, 절약하다 $8

출처: Recommended by CookPal

30 분
8 인분
$5

Panko Crusted Mashed Potato Cakes

비용 $5, 절약하다 $8

출처: Recommended by CookPal

30 분
8 인분
$5

재료

Main Ingredients
- 🥔 2 cups chilled mashed potatoes
- 🥚 2 eggs, slightly beaten
- 🧅 2 tablespoons chopped onion
- 🧂 ½ tablespoon black pepper
- ½ cup flour for dredging
- 🍞 1 cup Kikkoman Panko Bread Crumbs
- 3 tablespoons vegetable oil for pan frying

단계

In a medium bowl, combine potatoes, one egg, onion and black pepper.

Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties.

Dredge patties in flour, then in egg and coat with Panko Bread Crumbs.

Meanwhile, heat vegetable oil in a large skillet over medium-high heat.

Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

영양 성분

1인분당

🔥

164

칼로리

4
단백질
22
탄수화물
7
지방

💡 Use chilled mashed potatoes for easier forming of patties.Test oil temperature by dropping a small piece of potato mixture into the pan; if it sizzles, the oil is ready.To reduce fat content, consider baking the patties instead of frying.