Overnight French Toast Casserole

Name: Overnight French Toast Casserole
Total time: 480 min
Yield: 5 인분
Ingredients: 🧈 2 sticks butter, melted; 2 cups light brown sugar; 🌿 2 teaspoons cinnamon; 🍞 1 loaf French bread, cut into 2-inch slices; 🥛 2 cups milk; 🥚 8 eggs, beaten; 1 teaspoon vanilla extract; Aluminum foil

비용 $10, 절약하다 $15

출처: Recommended by CookPal

480 분
5 인분
$10

Overnight French Toast Casserole

비용 $10, 절약하다 $15

출처: Recommended by CookPal

480 분
5 인분
$10

재료

Base
- 🧈 2 sticks butter, melted
- 2 cups light brown sugar
- 🌿 2 teaspoons cinnamon
- 🍞 1 loaf French bread, cut into 2-inch slices
- 🥛 2 cups milk
- 🥚 8 eggs, beaten
- 1 teaspoon vanilla extract
- Aluminum foil

단계

Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.

Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

영양 성분

1인분당

🔥

1077

칼로리

23
단백질
144
탄수화물
47
지방

💡 For a holiday twist, sprinkle nutmeg or use an eggnog mixture instead of plain milk.Serve with fresh fruits or whipped cream for a complete breakfast or dessert.To make it more kid-friendly, add chocolate chips or berries between the bread slices.