Old Fashioned Rhubarb Cobbler

Name: Old Fashioned Rhubarb Cobbler
Total time: 60 min
Yield: 12 인분
Ingredients: 3 cups chopped rhubarb; 🧂 ¾ cup white sugar; 3 tablespoons unsalted butter; 🌾 1 cup all-purpose flour; 🥛 ½ cup milk; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 🧂 ½ teaspoon salt; 🧂 1 cup white sugar; 1 tablespoon cornstarch; 🧂 ¼ teaspoon salt; 💧 1 cup boiling water

비용 $7.5, 절약하다 $5.5

출처: Recommended by CookPal

60 분
12 인분
$7.5

Old Fashioned Rhubarb Cobbler

비용 $7.5, 절약하다 $5.5

출처: Recommended by CookPal

60 분
12 인분
$7.5

재료

Rhubarb Filling
- 3 cups chopped rhubarb
- 🧂 ¾ cup white sugar
Cobbler Batter
- 3 tablespoons unsalted butter
- 🌾 1 cup all-purpose flour
- 🥛 ½ cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 🧂 ½ teaspoon salt
Topping & Sauce
- 🧂 1 cup white sugar
- 1 tablespoon cornstarch
- 🧂 ¼ teaspoon salt
- 💧 1 cup boiling water

단계

Preheat the oven to 350 degrees F (175 degrees C).

Spread rhubarb into a 9x13-inch baking dish.

Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy; stir in flour, milk, baking powder, vanilla extract, and salt. Pour batter over rhubarb.

Mix 1 cup sugar, cornstarch, and salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture.

Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

영양 성분

1인분당

🔥

192

칼로리

2
단백질
40
탄수화물
3
지방

💡 Use fresh rhubarb for the best flavor.Serve the cobbler warm with a scoop of vanilla ice cream.For a more golden top, lightly brush with melted butter before baking.