No-Fail Bean Pie

Name: No-Fail Bean Pie
Total time: 50 min
Yield: 16 인분
Ingredients: 1 (14.1 ounce) package double-crust pie pastry, thawed; 2 (15.5 ounce) cans navy beans, rinsed and drained; 🥛 1 (12 fluid ounce) can evaporated milk; 🧂 2 ½ cups white sugar; 🧈 ½ cup butter, melted; 🥚 2 large eggs; 🥚 2 large egg yolks; 2 tablespoons all-purpose flour; 2 tablespoons vanilla extract; 🌰 1 teaspoon ground cinnamon; 1 teaspoon grated nutmeg

비용 $15, 절약하다 $20

출처: Recommended by CookPal

50 분
16 인분
$15

No-Fail Bean Pie

비용 $15, 절약하다 $20

출처: Recommended by CookPal

50 분
16 인분
$15

재료

Pastry
- 1 (14.1 ounce) package double-crust pie pastry, thawed
Filling
- 2 (15.5 ounce) cans navy beans, rinsed and drained
- 🥛 1 (12 fluid ounce) can evaporated milk
- 🧂 2 ½ cups white sugar
- 🧈 ½ cup butter, melted
- 🥚 2 large eggs
- 🥚 2 large egg yolks
- 2 tablespoons all-purpose flour
- 2 tablespoons vanilla extract
- 🌰 1 teaspoon ground cinnamon
- 1 teaspoon grated nutmeg

단계

Preheat the oven to 450 degrees F (230 degrees C). Place each pie pastry into a 9-inch pie pan.

Place navy beans and evaporated milk into a food processor. Add sugar, melted butter, eggs, egg yolks, flour, vanilla, cinnamon, and nutmeg; pulse a few times, then process until smooth, about 1 minute. Pour mixture into the prepared pie crusts.

Bake in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until filling is set and crust is golden brown, about 35 more minutes.

Remove from the oven and let cool for 1 hour before slicing.

영양 성분

1인분당

🔥

407

칼로리

9
단백질
57
탄수화물
17
지방

💡 Make sure the navy beans are rinsed and drained thoroughly to avoid excess moisture that may affect the texture.If the crust starts to brown too much during baking, you can cover the edges with aluminum foil.Serve the pie warm with a dollop of whipped cream or cold for a firmer texture.