No-Bake Cheesecake with Condensed Milk

Name: No-Bake Cheesecake with Condensed Milk
Total time: 240 min
Yield: 8 인분
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 🍋 ⅓ cup lemon juice; 1 (9 inch) graham cracker pie crust

비용 $10, 절약하다 $15

출처: Recommended by CookPal

240 분
8 인분
$10

No-Bake Cheesecake with Condensed Milk

비용 $10, 절약하다 $15

출처: Recommended by CookPal

240 분
8 인분
$10

재료

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
Fruit/Citrus
- 🍋 ⅓ cup lemon juice
Crust
- 1 (9 inch) graham cracker pie crust

단계

Beat cream cheese with an electric mixer until smooth and creamy.

Mix in condensed milk until well blended.

Add lemon juice and blend until smooth.

Spoon mixture into graham cracker pie crust.

Chill in the refrigerator until set, approximately 3 to 4 hours.

영양 성분

1인분당

🔥

387

칼로리

7
단백질
45
탄수화물
21
지방

💡 For a firmer texture, you can freeze the cheesecake before serving.Top with fresh fruits or pie filling for added flavor.Use freshly squeezed lemon juice for better aromatic flavors.