In a large bowl, mix flour, salt, and yeast until thoroughly combined. Mix in ice water until a soft dough forms. Add 2 tablespoons of olive oil, and knead until firm but slightly sticky. Knead in granulated garlic and Italian seasoning.

Form dough into a round, place in an oiled bowl, brush with 1/2 teaspoon olive oil, cover with plastic wrap, and allow dough to rise until double (1 to 2 hours).

Punch down dough, divide in half, and form each half into a 12-inch pizza crust.

Preheat oven to 450°F (230°C) and move oven rack to bottom position.