Mushroom, Scallion, and Cheese Omelet
비용 $3, 절약하다 $6
출처: Recommended by CookPal
- 9 분
- 1 인분
- $3
Mushroom, Scallion, and Cheese Omelet
비용 $3, 절약하다 $6
출처: Recommended by CookPal
- 9 분
- 1 인분
- $3
재료
Egg and Dairy
- 🥚 2 eggs
- 🥛 1 tablespoon milk
- 🧀 1 tablespoon shredded Cheddar cheese
Pan Frying Oil
- 1 teaspoon coconut oil
Seasoning
- 🧂 salt and ground black pepper to taste
Vegetables
- 🍄 2 mushrooms, chopped
- 1 green onion (green parts only), minced
단계
1
Beat eggs together with milk, salt, and pepper in a bowl.
2
Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 300 seconds.
3
Mix in green onions; cook until slightly softened, about 60 seconds.
4
Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes.
5
Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes.
6
Fold omelet in half; top with more Cheddar cheese if desired.
영양 성분
1인분당🔥
213
칼로리
- 15단백질
- 4탄수화물
- 16지방
💡 Use fresh eggs for better taste and fluffiness.Thinly chop vegetables for faster cooking.Customize the cheese quantity based on your preference.