
Mushroom Barley Soup
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 30 분
- 4 인분
- $8
Mushroom Barley Soup
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 30 분
- 4 인분
- $8
재료
Main Ingredients
- 1 tablespoon oil
- 🧅 1 onion
- 🥬 2 celery stalks
- 🥕 2 carrots
- 🥔 1 cup potatoes (cut into pieces)
- 🍄 2 cups mushrooms
- 1/2 cup barley, quick cooking
- 🧄 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 3 cups chicken broth
- 💧 2 cups water
- 1 tablespoon parsley
단계
1
Wash hands with soap and water.
2
Heat oil in large soup pot over high heat. Sauté onion, celery, carrots, and mushrooms until golden, about 4 minutes.
3
Add the rest of the ingredients except for the parsley and bring to a boil.
4
Lower heat to a simmer and cook until the barley is tender, about 20 minutes.
5
Sprinkle parsley on top of the soup and serve hot.
영양 성분
1인분당🔥
218
칼로리
- 8단백질
- 38탄수화물
- 5지방
💡 If you want a vegan version, use vegetable broth instead of chicken broth.For a richer flavor, sauté the vegetables until deeply caramelized.This soup freezes well for meal prep—just store in single-serving containers.