Mom's Spiced Pumpkin Pie

Name: Mom's Spiced Pumpkin Pie
Total time: 55 min
Yield: 8 인분
Ingredients: 🥚 2 eggs, lightly beaten; 🥛 1 (12 fluid ounce) can evaporated milk; 1 (15 ounce) can pumpkin puree; ¾ cup white sugar; 2 tablespoons all-purpose flour; 🧂 1 teaspoon salt; 1 teaspoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 ½ teaspoons ground cloves; 1 (9 inch) unbaked pie crust

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

55 분
8 인분
$8.5

Mom's Spiced Pumpkin Pie

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

55 분
8 인분
$8.5

재료

Egg & Dairy
- 🥚 2 eggs, lightly beaten
- 🥛 1 (12 fluid ounce) can evaporated milk
Vegetables
- 1 (15 ounce) can pumpkin puree
Sweeteners
- ¾ cup white sugar
Dry Ingredients
- 2 tablespoons all-purpose flour
- 🧂 1 teaspoon salt
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 ½ teaspoons ground cloves
Pastry
- 1 (9 inch) unbaked pie crust

단계

Preheat oven to 450 degrees F (230 degrees C).

In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.

영양 성분

1인분당

🔥

297

칼로리

7
단백질
41
탄수화물
13
지방

💡 Use fresh spices for better flavor.Serve with whipped topping for extra richness.Allow the pie to cool completely for a firmer texture.