Mom's Kimchi Egg

Name: Mom's Kimchi Egg
Total time: 5 min
Yield: 2 인분
Ingredients: 2 tablespoons vegetable oil; 1 cup kimchi, or to taste; 🥚 2 large eggs, beaten

비용 $3, 절약하다 $7

출처: Recommended by CookPal

5 분
2 인분
$3

Mom's Kimchi Egg

비용 $3, 절약하다 $7

출처: Recommended by CookPal

5 분
2 인분
$3

재료

Oil & Seasoning
- 2 tablespoons vegetable oil
Vegetables
- 1 cup kimchi, or to taste
Protein
- 🥚 2 large eggs, beaten

단계

Heat oil in a skillet or wok over medium heat.

Cook kimchi in hot oil until softened, about 2 minutes.

Add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

영양 성분

1인분당

🔥

208

칼로리

8
단백질
4
탄수화물
19
지방

💡 Use fresh kimchi for a more vibrant flavor.Serve the dish with steamed rice for a complete meal.Adjust the amount of kimchi based on your taste preferences.