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CookPal AI
Minnesota Broccoli Salad

Minnesota Broccoli Salad

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 분
  • 6 인분
  • $10

재료

  • Dressing

    • ¾ cup mayonnaise
    • 1 teaspoon dry mustard powder
    • 🧂 ½ pinch salt, or to taste
    • ½ teaspoon celery seed
    • 1 tablespoon chopped fresh dill

  • Vegetables

    • 1 pound broccoli, chopped
    • 🧅 ¼ cup finely chopped red onion
    • 1 cup green olives, sliced
    • 1 (4 ounce) jar diced pimentos, drained

  • Protein

    • 🥚 3 eggs

단계

1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool under running cold water, peel, and chop.

2

Bring a large pot of salted water to a boil. Add broccoli and cook uncovered until bright green and tender, about 2 minutes. Drain and immerse in ice water to halt cooking. Drain well once cold.

3

Combine red onion, chopped eggs, green olives, pimentos, mayonnaise, mustard powder, celery seed, dill, and salt in a bowl. Stir in cooked broccoli. Refrigerate overnight for best flavor.

영양 성분

1인분당

🔥

297

칼로리

  • 6
    단백질
  • 8
    탄수화물
  • 28
    지방

💡 For crunchier broccoli, adjust cooking time to 1 minute instead of 2.Serve cold for the best flavor and texture.Use fresh dill for a brighter taste.