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Mini Buffalo Chicken Egg Rolls

Mini Buffalo Chicken Egg Rolls

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 분
  • 14 인분
  • $10

재료

  • Filling

    • 🍗 ½ pound cooked chicken breast
    • 🥬 ⅓ cup diced celery
    • 2 ounces blue cheese
    • 2 ounces cream cheese
    • 1 tablespoon Louisiana-style hot sauce
    • 🧂 salt
    • freshly ground black pepper
    • cayenne pepper

  • Wrapping

    • 14 wonton wrappers, or more as needed
    • 🥚 1 egg
    • 💧 1 tablespoon water

  • Frying

    • oil for frying

단계

1

Dice chicken into small cubes and transfer to a mixing bowl. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne pepper. Mix until the filling is well combined.

2

Beat egg and water together. Brush egg wash over the edges of 1 wonton wrapper. Place a heaping tablespoon of filling near one edge, spread out, and roll up, folding in the edges to seal. Apply more egg wash if necessary. Repeat with remaining wrappers and filling.

3

Fill a skillet with oil to reach halfway up the egg rolls. Heat to 350°F (175°C). Fry egg rolls in batches until browned and crispy, about 2 minutes per side. Remove and drain on a paper towel-lined plate.

영양 성분

1인분당

🔥

121

칼로리

  • 6
    단백질
  • 5
    탄수화물
  • 8
    지방

💡 Serve with extra hot sauce and celery sticks for a complete appetizer.For lighter frying, use an air fryer to cook the egg rolls instead.Leftover egg rolls can be refrigerated and reheated in an oven or toaster oven to maintain crispiness.