Mexican Cream Cheese Dip

Name: Mexican Cream Cheese Dip
Total time: 20 min
Yield: 16 인분
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧀 2 cups shredded Cheddar cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (16 ounce) jar salsa; 🧂 1 teaspoon Mexican-style seasoning blend

비용 $8, 절약하다 $7

출처: Recommended by CookPal

20 분
16 인분
$8

Mexican Cream Cheese Dip

비용 $8, 절약하다 $7

출처: Recommended by CookPal

20 분
16 인분
$8

재료

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧀 2 cups shredded Cheddar cheese
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Condiments & Seasonings
- 1 (16 ounce) jar salsa
- 🧂 1 teaspoon Mexican-style seasoning blend

단계

Preheat the oven to 350 degrees F (175 degrees C).

Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining shredded Cheddar cheese.

Bake uncovered in the preheated oven until heated through and cheese is melted, about 20 to 25 minutes.

영양 성분

1인분당

🔥

131

칼로리

6
단백질
3
탄수화물
11
지방

💡 Serve immediately with tortilla chips or vegetable sticks for dipping.Use a hotter variety of salsa for an extra kick if you prefer spicy flavors.For a crispy topping, sprinkle a layer of breadcrumb crumbs on top along with the remaining cheese.