Meringue Crust
비용 $3, 절약하다 $5
출처: Recommended by CookPal
- 110 분
- 8 인분
- $3
Meringue Crust
비용 $3, 절약하다 $5
출처: Recommended by CookPal
- 110 분
- 8 인분
- $3
재료
Main Ingredients
- 🥚 2 egg whites
- ¼ teaspoon cream of tartar
- 🧂 ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 🍚 ½ cup white sugar
단계
1
Preheat the oven to 300 degrees F (150 degrees C).
2
In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.
3
Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.
영양 성분
1인분당🔥
53
칼로리
- 1단백질
- 13탄수화물
- 0지방
💡 Ensure your mixing bowl is clean and dry for the best results when beating egg whites.Avoid overbeating the egg whites; stop once stiff peaks have formed.Use the meringue shell as a base and fill it with whipped cream, fresh fruits, or chocolate mousse for a versatile dessert.