Mediterranean Grilled Salmon Kabobs

Name: Mediterranean Grilled Salmon Kabobs
Total time: 15 min
Yield: 8 인분
Ingredients: ½ cup tzatziki sauce; 🍋 1 lemon, zested; 🍋 1 tablespoon lemon juice; 🐟 1 pound salmon fillets, cut into 1 inch cubes; 🧄 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon dried oregano; 2 medium green bell peppers, cut into 2 inch pieces; 🍅 1 pint grape tomatoes; 🧅 ½ red onion, cut into wedges; ¼ cup feta cheese; More tzatziki sauce for serving

비용 $15, 절약하다 $10

출처: Recommended by CookPal

15 분
8 인분
$15

Mediterranean Grilled Salmon Kabobs

비용 $15, 절약하다 $10

출처: Recommended by CookPal

15 분
8 인분
$15

재료

Marinade
- ½ cup tzatziki sauce
- 🍋 1 lemon, zested
- 🍋 1 tablespoon lemon juice
- 🐟 1 pound salmon fillets, cut into 1 inch cubes
- 🧄 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
Vegetables
- 2 medium green bell peppers, cut into 2 inch pieces
- 🍅 1 pint grape tomatoes
- 🧅 ½ red onion, cut into wedges
Garnish
- ¼ cup feta cheese
- More tzatziki sauce for serving

단계

Combine tzatziki sauce, lemon zest, and lemon juice in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.

Preheat an outdoor grill to medium heat and lightly oil the grate.

Mix garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.

Thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers, starting and ending with salmon.

Grill salmon skewers on the hot grill, turning every 5 minutes, until fish is opaque, about 15 minutes. Top with feta cheese and serve with extra tzatziki sauce.

영양 성분

1인분당

🔥

174

칼로리

14
단백질
6
탄수화물
22
지방

💡 Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.Use fresh herbs like dill or parsley as an additional garnish for flavor and presentation.Serve with a side of warm pita bread or a Mediterranean-style salad for a complete meal.