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Maple Syrup Taffy

Maple Syrup Taffy

비용 $6, 절약하다 $10

출처: Recommended by CookPal

  • 10 분
  • 15 인분
  • $6

재료

  • Main Ingredients

    • 1 gallon clean fresh snow
    • 2 cups real maple syrup
    • 15 wooden pop sticks

단계

1

Pack clean, fresh snow into a large bowl or baking dish. Smooth the top and place in the freezer.

2

Pour maple syrup into a large saucepan; bring to a boil. Cook and stir with a wooden spoon over medium-low heat until a small amount of syrup dropped into cold water forms a firm ball. A candy thermometer inserted into the syrup should read between 235 and 245 degrees F (112 to 118 degrees C).

3

Remove snow from the freezer and set on the counter. Pour about 2 tablespoons syrup per piece over snow in thin lines about 5 inches long. Let syrup strips cool and firm up for 3 to 5 seconds. Pull candy strips out of snow, then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

영양 성분

1인분당

🔥

110

칼로리

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    지방

💡 Use real maple syrup for best results; artificial syrups won't work.Boil the syrup carefully to avoid burning it.Work quickly when pouring and shaping the syrup strips, as the taffy hardens fast.