Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Total time: 600 min
Yield: 9 인분
Ingredients: 3 celery stalks; 🧅 1 onion; 🥔 1 1/2 cups potatoes, diced; 🥕 1 1/2 cups carrots, diced; 2 cans clams; 🍅 1/2 cup tomato puree; 2 cups tomato juice; 1 1/2 teaspoons thyme; 1 bay leaf; 2 dashes black peppercorns; 1 tablespoon parsley flakes; 💧 1 1/2 cups water

비용 $15.5, 절약하다 $10

출처: Recommended by CookPal

600 분
9 인분
$15.5

Manhattan Clam Chowder

비용 $15.5, 절약하다 $10

출처: Recommended by CookPal

600 분
9 인분
$15.5

재료

Vegetables
- 3 celery stalks
- 🧅 1 onion
- 🥔 1 1/2 cups potatoes, diced
- 🥕 1 1/2 cups carrots, diced
Canned Goods
- 2 cans clams
- 🍅 1/2 cup tomato puree
- 2 cups tomato juice
Herbs & Spices
- 1 1/2 teaspoons thyme
- 1 bay leaf
- 2 dashes black peppercorns
- 1 tablespoon parsley flakes
Liquids
- 💧 1 1/2 cups water

단계

Wash hands with soap and water.

Scrub potatoes well to remove any eyes or blemishes.

In a slow cooker, combine all ingredients and stir.

Cover and cook on low for 8 to 10 hours or until the vegetables are tender.

Remove bay leaf and peppercorns before serving.

영양 성분

1인분당

🔥

칼로리

9
단백질
13
탄수화물
1
지방

💡 For best flavor, use fresh parsley instead of parsley flakes.You can prepare all the ingredients the night before to save time in the morning.Serve with a slice of crusty bread for a complete meal.Store leftovers in the fridge for up to 3 days or freeze for longer storage.