Mangonada

Name: Mangonada
Total time: 5 min
Yield: 1 인분
Ingredients: 1 teaspoon chamoy (Mexican chili fruit condiment); 1 teaspoon chili-lime seasoning (such as Tajin); 1 tablespoon chamoy (Mexican chili fruit condiment); 1 teaspoon chili-lime seasoning (such as Tajin); 🥭 1 cup mango chunks, frozen; 🥭 2 tablespoons diced fresh mango; 🍋 ½ medium lime, juiced; 💧 ¾ cup water

비용 $3.5, 절약하다 $6.5

출처: Recommended by CookPal

5 분
1 인분
$3.5

Mangonada

비용 $3.5, 절약하다 $6.5

출처: Recommended by CookPal

5 분
1 인분
$3.5

재료

Condiments
- 1 teaspoon chamoy (Mexican chili fruit condiment)
- 1 teaspoon chili-lime seasoning (such as Tajin)
- 1 tablespoon chamoy (Mexican chili fruit condiment)
- 1 teaspoon chili-lime seasoning (such as Tajin)
Fruits
- 🥭 1 cup mango chunks, frozen
- 🥭 2 tablespoons diced fresh mango
- 🍋 ½ medium lime, juiced
Liquids
- 💧 ¾ cup water

단계

Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.

Combine frozen mango, water, and lime juice in a blender; blend until smooth.

Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

영양 성분

1인분당

🔥

147

칼로리

1
단백질
38
탄수화물
1
지방

💡 For extra flavor, chill the glass in the freezer before preparing the drink.Use fresh mango instead of frozen for a smoother texture, but adjust consistency by reducing water.Try swapping lime juice with orange juice for a sweeter variation.