Mango Mousse
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 180 분
- 4 인분
- $5
Mango Mousse
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 180 분
- 4 인분
- $5
재료
Main Ingredients
- 🥛 1 cup heavy whipping cream
- 🥭 1 cup mango purée
단계
1
Beat heavy whipping cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
2
Fold mango purée into whipped cream.
3
Scoop mango mousse into serving glasses and chill until set, about 3 hours.
영양 성분
1인분당🔥
232
칼로리
- 1단백질
- 9탄수화물
- 22지방
💡 Use ripe mangoes for the purée to maximize flavor and sweetness.Chill the cream bowl and whisk before whipping for better results.Garnish with diced fresh mango or mint leaves for added appeal.