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Lobster Tacos

Lobster Tacos

비용 $30, 절약하다 $15

출처: Recommended by CookPal

  • 7 분
  • 4 인분
  • $30

재료

  • Seafood

    • 🦞 4 lobster tails

  • Seasonings

    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Sauces

    • 1/4 cup red guajillo chile sauce

  • Vegetables

    • 🍅 1 tomato, diced, divided
    • 🧅 3 green onions, chopped
    • 🥑 1 small avocado, sliced
    • 1/2 cup shredded lettuce

  • Dairy

    • 🧀 1/4 cup shredded Colby-Monterey Jack cheese

  • Grains

    • 🌮 8 (6 inch) flour tortillas

단계

1

Preheat a lightly oiled grill pan over medium-high heat.

2

Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and black pepper. Grill until slightly charred and shells are bright in color, about 5 minutes.

3

Remove lobster meat from the shells and chop coarsely.

4

Combine chile sauce, half of the diced tomato, and green onions in a large bowl. Mix in chopped lobster meat.

5

Divide shredded cheese evenly among tortillas. Top each tortilla with some of the lobster mixture.

6

Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side.

7

Garnish tacos with remaining tomato, avocado slices, and shredded lettuce before serving.

영양 성분

1인분당

🔥

458

칼로리

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💡 For extra flavor, squeeze some lime juice over the tacos before serving.Using fresh lobster ensures the best taste and texture.Serve with a side of fresh salsa or guacamole for a complete meal.