Lo Mein Noodles

Name: Lo Mein Noodles
Total time: 25 min
Yield: 4 인분
Ingredients: 🍝 1 (8 ounce) package spaghetti; 🧂 3 tablespoons low-sodium soy sauce; 🧂 2 tablespoons teriyaki sauce; 🍯 2 tablespoons honey; ¼ teaspoon ground ginger; 2 tablespoons vegetable oil; 🥒 3 stalks celery, sliced; 🥕 2 large carrots, cut into large matchsticks; 🧅 ½ sweet onion, thinly sliced; 🧅 2 green onions, sliced

비용 $7, 절약하다 $8

출처: Recommended by CookPal

25 분
4 인분
$7

Lo Mein Noodles

비용 $7, 절약하다 $8

출처: Recommended by CookPal

25 분
4 인분
$7

재료

Noodles
- 🍝 1 (8 ounce) package spaghetti
Sauces and Seasonings
- 🧂 3 tablespoons low-sodium soy sauce
- 🧂 2 tablespoons teriyaki sauce
- 🍯 2 tablespoons honey
- ¼ teaspoon ground ginger
Oil
- 2 tablespoons vegetable oil
Vegetables
- 🥒 3 stalks celery, sliced
- 🥕 2 large carrots, cut into large matchsticks
- 🧅 ½ sweet onion, thinly sliced
- 🧅 2 green onions, sliced

단계

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.

Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.

Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.

Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.

영양 성분

1인분당

🔥

344

칼로리

9
단백질
60
탄수화물
8
지방

💡 You can add your favorite meat (chicken, shrimp, or tofu) to make it a main dish, but cook the meat separately before combining.Using a non-stick skillet or wok allows for even cooking and less chance of sticking.For extra flavor, sprinkle toasted sesame seeds or drizzle sesame oil before serving.