Linguine with Clams

Name: Linguine with Clams
Total time: 43 min
Yield: 12 인분
Ingredients: 1 (16 ounce) package linguine pasta; 🧈 8 tablespoons unsalted butter; 2 tablespoons sour cream; 🧅 1 medium white onion, chopped; 🍄 8 ounces fresh mushrooms, sliced; 🧄 4 cloves garlic, pressed; ¼ cup chopped flat leaf parsley; 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved; 1 cup dry white wine; freshly ground black pepper

비용 $25, 절약하다 $20

출처: Recommended by CookPal

43 분
12 인분
$25

Linguine with Clams

비용 $25, 절약하다 $20

출처: Recommended by CookPal

43 분
12 인분
$25

재료

Pasta
- 1 (16 ounce) package linguine pasta
Dairy
- 🧈 8 tablespoons unsalted butter
- 2 tablespoons sour cream
Vegetables
- 🧅 1 medium white onion, chopped
- 🍄 8 ounces fresh mushrooms, sliced
- 🧄 4 cloves garlic, pressed
- ¼ cup chopped flat leaf parsley
Seafood
- 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
Wine & Spices
- 1 cup dry white wine
- freshly ground black pepper

단계

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and sauté until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.

Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine and serve.

영양 성분

1인분당

🔥

323

칼로리

21
단백질
32
탄수화물
10
지방

💡 To enhance the flavors, use fresh clams instead of canned when available.Pair with a crisp white wine for the perfect dining experience.Serve with garlic bread and a fresh green salad for a complete meal.