
Light and Easy Broccoli Salad
비용 $8.5, 절약하다 $10
출처: Recommended by CookPal
- 60 분
- 10 인분
- $8.5
Light and Easy Broccoli Salad
비용 $8.5, 절약하다 $10
출처: Recommended by CookPal
- 60 분
- 10 인분
- $8.5
재료
Vegetables
- 🥦 3 heads broccoli with long stems
- 🥕 3 medium carrots
- 🧅 ½ medium sweet onion, minced
Condiments
- ½ cup mayonnaise
- ½ cup olive oil
- ½ cup white wine vinegar
- 🍋 1 medium lemon, juiced
Extras
- ½ cup salted roasted sunflower seeds
- 🧂 Salt to taste
단계
Remove broccoli stems and set aside. Chop broccoli into small florets.
Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.
Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.
Taste and season with salt. Add sunflower seeds just before serving.
영양 성분
1인분당🔥
261
칼로리
- 5단백질
- 11탄수화물
- 24지방
💡 For added crunch, substitute sunflower seeds with chopped almonds or walnuts.Refrigerating for several hours may enhance flavor blending.Use a food processor to save time during vegetable shredding and slicing.