Lemon Chicken-Stuffed Pita Pockets

Name: Lemon Chicken-Stuffed Pita Pockets
Total time: 10 min
Yield: 2 인분
Ingredients: 2 tablespoons olive oil; 2 tablespoons fresh parsley; 2 tablespoons fresh oregano; 🧄 2 cloves garlic; 1/2 teaspoon smoked paprika; 2 cups chicken; 2 tablespoons Kalamata olives; 🧅 1/4 small red onion, thinly sliced; 2 pita bread

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 분
2 인분
$8

Lemon Chicken-Stuffed Pita Pockets

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 분
2 인분
$8

재료

Sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- 2 tablespoons fresh oregano
- 🧄 2 cloves garlic
- 1/2 teaspoon smoked paprika
Filling
- 2 cups chicken
- 2 tablespoons Kalamata olives
Toppings
- 🧅 1/4 small red onion, thinly sliced
Bread
- 2 pita bread

단계

Combine lemon zest, lemon juice, olive oil, parsley, oregano, garlic, and paprika in the jar of a blender; pulse until combined.

Place chicken and olives into a bowl, pour lemon sauce over, and stir until combined.

Microwave pita bread on High until warm.

Spoon chicken mixture into pita bread halves, and top with tomato, cucumber, and red onion. Serve warm.

영양 성분

1인분당

🔥

809

칼로리

45
단백질
78
탄수화물
35
지방

💡 Use pre-cooked chicken to save time.Add feta cheese for additional flavor and a Mediterranean touch.Warm the pita bread briefly in the microwave to make it more pliable.