Kyera's Hearty Beef Borscht

Name: Kyera's Hearty Beef Borscht
Total time: 360 min
Yield: 16 인분
Ingredients: 2 pounds beef oxtail; 🧅 2 onions, diced; 🥕 2 cups diced carrots; 1 head cabbage, diced; 1 cup diced celery (Optional); 1 bunch beets with greens - scrubbed, beets diced, and greens chopped; ½ cup pearled barley; 1 (1 ounce) package dry onion soup mix; 1 teaspoon dried dill weed; 1 teaspoon ground cinnamon; 1 bay leaf; 🧂 Salt and ground black pepper to taste; 4 cups water, or enough to cover; 1 cup sour cream

비용 $25, 절약하다 $35

출처: Recommended by CookPal

360 분
16 인분
$25

Kyera's Hearty Beef Borscht

비용 $25, 절약하다 $35

출처: Recommended by CookPal

360 분
16 인분
$25

재료

Protein
- 2 pounds beef oxtail
Vegetables
- 🧅 2 onions, diced
- 🥕 2 cups diced carrots
- 1 head cabbage, diced
- 1 cup diced celery (Optional)
- 1 bunch beets with greens - scrubbed, beets diced, and greens chopped
Grains
- ½ cup pearled barley
Spices & Seasonings
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon dried dill weed
- 1 teaspoon ground cinnamon
- 1 bay leaf
- 🧂 Salt and ground black pepper to taste
Liquid
- 4 cups water, or enough to cover
Dairy
- 1 cup sour cream

단계

Place oxtail, onions, carrots, cabbage, celery, barley, onion soup mix, dill, cinnamon, bay leaf, and water in a large slow cooker. Cook on low until meat is tender, about 5 hours.

Remove meat and bones from slow cooker; cool on a plate until easily handled, about 10 minutes. Cut meat into small pieces; return meat to the soup and discard bones. Skim off any fat from soup; remove bay leaf.

Stir beets and beet greens into soup; cook on low until beets are tender, about 1 hour. Season with salt and pepper; top each bowl with about 1 tablespoon sour cream to serve.

영양 성분

1인분당

🔥

238

칼로리

20
단백질
16
탄수화물
11
지방

💡 Add diced beets at the end to maintain a vibrant color.Skim off excess fat after cooking for a lighter dish.Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.