Kulfi

Name: Kulfi
Total time: 480 min
Yield: 24 인분
Ingredients: 🥛 1 ¼ cups evaporated milk; 🥛 1 ¼ cups sweetened condensed milk; 1 (16 ounce) container frozen whipped topping, thawed; 🍞 4 slices white bread, torn into pieces; ½ teaspoon ground cardamom

비용 $10, 절약하다 $5

출처: Recommended by CookPal

480 분
24 인분
$10

Kulfi

비용 $10, 절약하다 $5

출처: Recommended by CookPal

480 분
24 인분
$10

재료

Main Ingredients
- 🥛 1 ¼ cups evaporated milk
- 🥛 1 ¼ cups sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 🍞 4 slices white bread, torn into pieces
- ½ teaspoon ground cardamom

단계

Gather all ingredients.

Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.

Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.

Freeze for 8 hours or overnight.

Enjoy!

영양 성분

1인분당

🔥

139

칼로리

3
단백질
16
탄수화물
7
지방

💡 For a different flavor, add a few drops of rose water or some ground pistachios.Use fresh, high-quality cardamom for the best taste.To make individual servings, use plastic ice cube trays or disposable cups for freezing.Allow the kulfi to sit at room temperature for a few minutes before serving to make it easier to scoop.