Kheer (Rice Pudding)

Name: Kheer (Rice Pudding)
Total time: 30 min
Yield: 4 인분
Ingredients: 2 cups coconut milk; 🥛 2 cups milk; 3 tablespoons white sugar; ½ teaspoon ground cardamom; ½ teaspoon rose water (Optional); ½ cup basmati rice; ¼ cup raisins; 🌰 ¼ cup sliced almonds, toasted; ¼ cup chopped pistachio nuts

비용 $8, 절약하다 $5

출처: Recommended by CookPal

30 분
4 인분
$8

Kheer (Rice Pudding)

비용 $8, 절약하다 $5

출처: Recommended by CookPal

30 분
4 인분
$8

재료

Dairy & Milk
- 2 cups coconut milk
- 🥛 2 cups milk
Sweetener & Flavoring
- 3 tablespoons white sugar
- ½ teaspoon ground cardamom
- ½ teaspoon rose water (Optional)
Grains
- ½ cup basmati rice
Dried Fruits & Nuts
- ¼ cup raisins
- 🌰 ¼ cup sliced almonds, toasted
- ¼ cup chopped pistachio nuts

단계

Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat.

Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.

Stir in raisins, cardamom, and rose water; cook for a few more minutes.

Ladle into serving bowls and garnish with almonds and pistachios.

영양 성분

1인분당

🔥

513

칼로리

11
단백질
48
탄수화물
33
지방

💡 For a creamier texture, use full-fat coconut milk.Customize the sweetness by adjusting the sugar to suit your taste.Garnish the dish just before serving to maintain the crunchiness of the nuts.