Jumbo Breakfast Cookies

Name: Jumbo Breakfast Cookies
Total time: 12 min
Yield: 24 인분
Ingredients: 2 cups white sugar; 1 cup peanut butter; 🧈 1 cup butter; 💧 ½ cup water; 2 tablespoons vanilla extract; 🥚 2 large eggs; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 🧂 ½ teaspoon salt; 1 ½ cups rolled oats; 1 ½ cups raisins; 6 cups toasted oat cereal rings

비용 $10, 절약하다 $15

출처: Recommended by CookPal

12 분
24 인분
$10

Jumbo Breakfast Cookies

비용 $10, 절약하다 $15

출처: Recommended by CookPal

12 분
24 인분
$10

재료

Wet Ingredients
- 2 cups white sugar
- 1 cup peanut butter
- 🧈 1 cup butter
- 💧 ½ cup water
- 2 tablespoons vanilla extract
- 🥚 2 large eggs
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
- 1 ½ cups rolled oats
- 1 ½ cups raisins
- 6 cups toasted oat cereal rings

단계

Preheat the oven to 375°F (190°C).

Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a large bowl until smooth.

Combine flour, baking soda, and salt; stir into cookie batter.

Mix in oats and raisins, then carefully stir in cereal.

Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.

Bake in preheated oven until cookies are lightly browned at the edges, about 10-12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.

영양 성분

1인분당

🔥

325

칼로리

6
단백질
45
탄수화물
14
지방

💡 Store cookies at room temperature in an airtight container.For a nut-free version, replace peanut butter with sunflower seed butter.You can substitute raisins with other dried fruits like cranberries or chopped apricots.Add a teaspoon of cinnamon for additional flavor.