Julia's Watermelon Gazpacho

Name: Julia's Watermelon Gazpacho
Total time: 60 min
Yield: 10 인분
Ingredients: 🍉 6 cups cubed seeded watermelon; 🥒 2 English cucumbers, chopped; 2 red bell peppers, chopped; 🧅 1 onion, chopped; 2 tablespoons minced fresh ginger; 20 small mint leaves; ½ cup pineapple juice; 🍋 ¼ cup lemon juice; 2 tablespoons olive oil; 3 tablespoons chopped fresh mint; 🍯 3 tablespoons honey

비용 $10, 절약하다 $15

출처: Recommended by CookPal

60 분
10 인분
$10

Julia's Watermelon Gazpacho

비용 $10, 절약하다 $15

출처: Recommended by CookPal

60 분
10 인분
$10

재료

Fruits and Vegetables
- 🍉 6 cups cubed seeded watermelon
- 🥒 2 English cucumbers, chopped
- 2 red bell peppers, chopped
- 🧅 1 onion, chopped
- 2 tablespoons minced fresh ginger
- 20 small mint leaves
Liquids
- ½ cup pineapple juice
- 🍋 ¼ cup lemon juice
- 2 tablespoons olive oil
Condiments
- 3 tablespoons chopped fresh mint
- 🍯 3 tablespoons honey

단계

Reserve 20 small watermelon cubes for garnish.

Working in batches, place watermelon, cucumbers, red bell peppers, onion, pineapple juice, lemon juice, minced ginger, chopped mint, honey, and olive oil into a blender.

Purée until well blended but with some texture, about 30 seconds per batch.

Pour gazpacho into a large pitcher or bowl and refrigerate for 1 hour.

Serve gazpacho in bowls. Garnish each serving with 2 to 3 reserved watermelon cubes and 2 small mint leaves.

영양 성분

1인분당

🔥

100

칼로리

1
단백질
19
탄수화물
3
지방

💡 For a spicier kick, add sliced jalapeño to the blender.Chill all ingredients before blending for an even colder soup.Pair with crusty bread for a complete meal.