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CookPal AI
Jasmine Rice Pilaf

Jasmine Rice Pilaf

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 50 분
  • 4 인분
  • $5

재료

  • Main Ingredients

    • 2 tablespoons olive oil
    • 🧅 2 tablespoons chopped onion
    • ¼ cup green peas
    • 1 bay leaf
    • 1 ½ cups dry jasmine rice
    • 💧 3 cups water
    • 🧂 Salt to taste

단계

1

In a large saucepan over medium-low heat, warm the olive oil. Add the chopped onion and saute for 3 to 5 minutes.

2

Mix in the green peas, bay leaf, and jasmine rice. Stir to coat the rice evenly.

3

Pour 3 cups of water into the saucepan and add salt to taste. Increase heat to medium and bring the rice to a quick simmer.

4

Reduce the heat to low and let the rice simmer lightly, uncovered, until all the liquid is absorbed.

5

Cover the saucepan and remove it from the heat. Let the rice sit for about 40 minutes to finish cooking.

영양 성분

1인분당

🔥

325

칼로리

  • 5
    단백질
  • 59
    탄수화물
  • 7
    지방

💡 For added flavor, you can use vegetable broth instead of water.Fluff the rice gently with a fork before serving to avoid breaking the grains.Leftovers can be refrigerated and reheated for up to 3 days.