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CookPal AI
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Japchae Korean Glass Noodles

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Noodles

    • ½ pound Korean dang myun noodles

  • Oils and Seasonings

    • 🌰 2 ½ teaspoons sesame oil, divided
    • 2 tablespoons soy sauce
    • 🍬 2 teaspoons white sugar
    • 1 tablespoon vegetable oil
    • 🌰 1 tablespoon sesame seeds

  • Vegetables

    • 🥕 2 carrots, cut into match-stick size pieces
    • ½ pound asparagus, thinly sliced
    • 🧅 ¾ cup thinly sliced onions
    • 🧄 2 cloves garlic, minced
    • 3 green onions cut into 1-inch pieces
    • 🍄 ½ cup dried shiitake mushrooms, soaked until soft, then sliced into strips

단계

1

Gather the ingredients.

2

Fill a large pot with lightly salted water and bring to a rolling boil. Cook noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, then rinse with cold water. Toss noodles with 1 teaspoon sesame oil; set aside.

3

Whisk together soy sauce and sugar in a small bowl; set aside.

4

Heat vegetable oil in a skillet over medium-high heat. Cook and stir carrots, asparagus, onions, and garlic in hot oil until softened, about 5 minutes.

5

Stir in green onions and mushrooms; continue cooking and stirring for 30 seconds.

6

Pour in soy sauce mixture, then add noodles. Cook and stir until noodles are warmed through, 2 to 3 minutes.

7

Remove from heat and toss with sesame seeds and remaining 1 1/2 teaspoons sesame oil.

영양 성분

1인분당

🔥

673

칼로리

  • 17g
    단백질
  • 117g
    탄수화물
  • 17g
    지방

💡 팁

Use fresh vegetables for better flavor and nutrition.You can substitute asparagus with spinach or bell peppers.Make sure to soak the mushrooms until they are fully softened before slicing.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.