Japanese Teriyaki Sauce

Name: Japanese Teriyaki Sauce
Total time: 5 min
Yield: 4 인분
Ingredients: 🧂 ¼ cup dark soy sauce; 🍶 ¼ cup sake; 2 tablespoons mirin (Japanese sweet wine); 🍚 1 tablespoon white sugar

비용 $3, 절약하다 $2

출처: Recommended by CookPal

5 분
4 인분
$3

Japanese Teriyaki Sauce

비용 $3, 절약하다 $2

출처: Recommended by CookPal

5 분
4 인분
$3

재료

Condiments and Seasonings
- 🧂 ¼ cup dark soy sauce
- 🍶 ¼ cup sake
- 2 tablespoons mirin (Japanese sweet wine)
- 🍚 1 tablespoon white sugar

단계

Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved.

Use immediately, or cool and store in the refrigerator.

영양 성분

1인분당

🔥

칼로리

1
단백질
7
탄수화물
0
지방

💡 For a thicker sauce, simmer longer until slightly reduced.Use as both a marinade and finishing glaze for meats or vegetables.Store in an airtight container for up to one week in the refrigerator.