
Jalapeno Popper Mushrooms
비용 $7, 절약하다 $5
출처: Recommended by CookPal
- 35 분
- 4 인분
- $7
Jalapeno Popper Mushrooms
비용 $7, 절약하다 $5
출처: Recommended by CookPal
- 35 분
- 4 인분
- $7
재료
Protein
- 🥓 2 strips bacon
Oils & Fats
- 1 ½ teaspoons olive oil
Vegetables
- 🍄 12 large mushroom caps, stems removed and chopped
- 1 medium-sized jalapeño, seeded and chopped
Spices & Seasonings
- 🧄 1 clove garlic, minced
- 🧂 Salt to taste
- 🧂 Black pepper to taste
Dairy
- 🧀 1 (3 ounce) package cream cheese, softened
- 🧀 3 tablespoons shredded Cheddar cheese
단계
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble bacon; set aside.
Preheat the oven to 350°F (175°C). Coat a baking dish with cooking spray.
Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, jalapeño, and garlic; cook and stir until mushrooms release moisture and soften, about 10 minutes.
Transfer to a bowl; stir in cream cheese, Cheddar cheese, and crumbled bacon. Season with salt and black pepper.
Spoon cheese mixture generously into mushroom caps; place in the prepared baking dish.
Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
영양 성분
1인분당🔥
151
칼로리
- 6단백질
- 3탄수화물
- 13지방
💡 For a spicier dish, keep some jalapeño seeds or ribs.Use turkey bacon and Neufchâtel cheese for a lower-fat version.Do not overbake to ensure the mushrooms retain their texture.