Italian Style Sausage

Name: Italian Style Sausage
Total time: 15 min
Yield: 6 인분
Ingredients: 1 teaspoon ground black pepper; 1 teaspoon dried parsley; 1 teaspoon Italian-style seasoning; ½ teaspoon garlic powder; ⅛ teaspoon crushed red pepper flakes; ¾ teaspoon crushed anise seeds; 🧂 ½ teaspoon paprika; 🧅 ½ teaspoon dried minced onion; 🧂 2 teaspoons salt; 2 pounds ground pork

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 분
6 인분
$12

Italian Style Sausage

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 분
6 인분
$12

재료

Seasonings
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian-style seasoning
- ½ teaspoon garlic powder
- ⅛ teaspoon crushed red pepper flakes
- ¾ teaspoon crushed anise seeds
- 🧂 ½ teaspoon paprika
- 🧅 ½ teaspoon dried minced onion
- 🧂 2 teaspoons salt
Protein
- 2 pounds ground pork

단계

Combine ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes, and salt in a small bowl and mix well.

Place ground pork in a large bowl and add the spice mixture. Mix thoroughly with your hands until well combined.

Heat a large skillet over medium-high heat and saute the seasoned pork for 10 minutes or until well browned and crumbly.

영양 성분

1인분당

🔥

315

칼로리

27
단백질
1
탄수화물
22
지방

💡 Store the cooked sausage in small portions in the freezer for quick access as a pizza topping.Experiment with additional herbs like fennel or thyme for a unique flavor twist.Ensure the pork is cooked thoroughly and reaches an internal temperature of at least 165°F (74°C).