Italian Popcorn with Parmesan

Name: Italian Popcorn with Parmesan
Total time: 5 min
Yield: 6 인분
Ingredients: 6 tablespoons unpopped popcorn; ¼ cup olive oil; 2 tablespoons olive oil; 1 ½ tablespoons Italian seasoning; 🧂 1 ½ teaspoons garlic salt; 1 cup freshly grated Parmigiano cheese

비용 $5, 절약하다 $8

출처: Recommended by CookPal

5 분
6 인분
$5

Italian Popcorn with Parmesan

비용 $5, 절약하다 $8

출처: Recommended by CookPal

5 분
6 인분
$5

재료

Popcorn
- 6 tablespoons unpopped popcorn
Oils and Seasonings
- ¼ cup olive oil
- 2 tablespoons olive oil
- 1 ½ tablespoons Italian seasoning
- 🧂 1 ½ teaspoons garlic salt
Cheese
- 1 cup freshly grated Parmigiano cheese

단계

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.

Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.

영양 성분

1인분당

🔥

227

칼로리

7
단백질
11
탄수화물
18
지방

💡 Use freshly grated Parmesan cheese for the best flavor.Make sure to continuously shake the saucepan to avoid burning the popcorn.Adjust the seasoning to your taste.