
Italian Love Cake
비용 $20, 절약하다 $15
출처: Recommended by CookPal
- 75 분
- 18 인분
- $20
Italian Love Cake
비용 $20, 절약하다 $15
출처: Recommended by CookPal
- 75 분
- 18 인분
- $20
재료
Cake Layer
- 🍫 1 (15.25 ounce) package chocolate cake mix
- 💧 1 cup water
- 🥚 3 large eggs
- 🛢 1/2 cup vegetable oil
Ricotta Cheese Layer
- 2 pints part-skim ricotta cheese
- 🍚 3/4 cup white sugar
- 🌿 1 teaspoon vanilla extract
- 🥚 4 large eggs
Topping
- 🍫 1 (3.9 ounce) package instant chocolate pudding mix
- 🥛 1 cup milk
- 1 (12 ounce) container frozen whipped topping, thawed
단계
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Combine cake mix, water, 3 eggs, and oil in a large bowl; beat with an electric mixer until well combined, about 2 minutes. Pour batter into prepared baking dish. Set aside.
To make the ricotta cheese layer: Combine ricotta cheese, sugar, vanilla, and remaining 4 eggs in a separate bowl; blend well. Spread ricotta mixture evenly over the top of the cake batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes if using a glass baking dish, or 1 1/2 hours if using a metal pan. Allow cake to cool completely before topping.
To make the topping: Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
영양 성분
1인분당🔥
373
칼로리
- 11단백질
- 40탄수화물
- 20지방
💡 For best results, use part-skim ricotta cheese to keep the texture light.Allow the cake to cool completely before adding the topping to prevent it from melting.You can make this cake a day in advance to save time—just refrigerate it after adding the topping.