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Israeli Salad Recipe

Israeli Salad Recipe

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 분
  • 5 인분
  • $5

재료

  • Vegetables

    • ⅓ cup chopped garlic
    • 1 cup chopped fresh parsley
    • ½ cup minced fresh mint leaves
    • ½ cup olive oil
    • 🍋 2 tablespoons fresh lemon juice
    • 🧂 1 tablespoon salt
    • 1 tablespoon ground black pepper

단계

1

Combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.

2

Drizzle olive oil and lemon juice over salad. Add salt and pepper, and toss to coat.

영양 성분

1인분당

🔥

272

칼로리

  • 4
    단백질
  • 18
    탄수화물
  • 22
    지방

💡 Feel free to add other fresh herbs like dill or cilantro for extra flavor.Serve immediately for the freshest taste, or chill for a few hours to allow the flavors to meld.Pair with fresh pita or use it as a filling for sandwiches or wraps.