Instant Pot Leek Mashed Potatoes

Name: Instant Pot Leek Mashed Potatoes
Total time: 25 min
Yield: 4 인분
Ingredients: 🥔 1 pound potatoes, peeled and cut into 1-inch cubes; 1 leek, white parts only, quartered lengthwise and finely sliced; 🧈 2 tablespoons butter; 🥛 ⅓ cup milk, warmed; 🧂 ½ teaspoon coarse salt; 🧂 Salt to taste; Water to cover, about 2 cups

비용 $6, 절약하다 $10

출처: Recommended by CookPal

25 분
4 인분
$6

Instant Pot Leek Mashed Potatoes

비용 $6, 절약하다 $10

출처: Recommended by CookPal

25 분
4 인분
$6

재료

Vegetables
- 🥔 1 pound potatoes, peeled and cut into 1-inch cubes
- 1 leek, white parts only, quartered lengthwise and finely sliced
Dairy
- 🧈 2 tablespoons butter
- 🥛 ⅓ cup milk, warmed
Spices and Seasonings
- 🧂 ½ teaspoon coarse salt
- 🧂 Salt to taste
Other
- Water to cover, about 2 cups

단계

Combine potatoes, leek, and salt in a multi-functional pressure cooker (such as Instant Pot). Add water to cover, about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow about 10 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.

Select Saute function. Toss potatoes until dried and starting to sizzle, about 3 minutes. Add butter; stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash, or run them through a ricer for a smoother mash. Taste and adjust the salt.

영양 성분

1인분당

🔥

162

칼로리

3
단백질
24
탄수화물
6
지방

💡 For a smoother mash, use a potato ricer instead of mashing with a spoon.Leeks need to be thoroughly rinsed to remove dirt hidden between their layers.This dish pairs well with roasted meats or a light salad for a balanced meal.