Indian Onion Dipping Sauce

Name: Indian Onion Dipping Sauce
Total time: 135 min
Yield: 10 인분
Ingredients: 🧅 1 onion, chopped, or more to taste; 🍋 1 ½ tablespoons lemon juice; 🍅 1 teaspoon ketchup, or more to taste (Optional); ½ teaspoon cayenne pepper; ½ teaspoon Hungarian paprika; 🧂 ½ teaspoon salt; 🍬 1 pinch white sugar (Optional)

비용 $3.5, 절약하다 $10

출처: Recommended by CookPal

135 분
10 인분
$3.5

Indian Onion Dipping Sauce

비용 $3.5, 절약하다 $10

출처: Recommended by CookPal

135 분
10 인분
$3.5

재료

main ingredients
- 🧅 1 onion, chopped, or more to taste
- 🍋 1 ½ tablespoons lemon juice
- 🍅 1 teaspoon ketchup, or more to taste (Optional)
- ½ teaspoon cayenne pepper
- ½ teaspoon Hungarian paprika
- 🧂 ½ teaspoon salt
- 🍬 1 pinch white sugar (Optional)

단계

Place onion in a food processor and pulse until onion is minced.

Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar, and pulse until evenly combined.

Transfer sauce to an airtight container and refrigerate until flavors combine, about 2 to 3 hours.

영양 성분

1인분당

🔥

칼로리

0
단백질
3
탄수화물
0
지방

💡 For a spicier version, increase the amount of cayenne pepper.This dipping sauce pairs excellently with naan, samosas, and other Indian snacks.Prepare a day ahead for even better flavor as the spices have more time to infuse.Use fresh lemon juice for optimal taste.